300ml EVOH Multi-layer Squeeze Sauce Bottle – Food-grade COEX Plastic Packaging with Oxygen Barrier

Multi-Layer Squeeze Sauce Bottle Highlights

 Advanced Multi-Layer COEX Bottle Structure:

      Each bottle is manufactured using a COEX multi-layer extrusion process, typically composed of PP + ADH + EVOH + ADH + PP. This layered design provides enhanced functionality and product protection.

  Exceptional Oxygen Barrier Performance:

    The integrated EVOH layer offers superior oxygen barrier properties, significantly extending shelf life by preventing oxidation, flavor loss, and spoilage—ideal for sauces like tomato ketchup,Mayonnaise，Chili sauce，peanut butter, BBQ sauce，orother sauces.

  Food-Grade Material:

     Made from food-grade PP plastic, these squeeze bottles are BPA-free, non-toxic, and compliant with international food safety standards,ensuring safe packaging for a wide range of sauces and condiments.

   Hot-Fill Compatibility:

   Designed to withstand hot-fill temperatures (up to 85–95°C), these bottles allow direct filling of heated products, streamlining production     without the need for preservatives.

 Factory Direct Supply:   Customizable design, OEM available.

  Convenient Squeezable Design:

Ergonomic and flexible, the squeeze bottle design offers easy dispensing, minimal waste, and consumer-friendly handling. Perfect for home use or commercial food service.

  Ideal for Sauce & Spread Applications:

Thisplastic sauce bottle series is perfect for packaging ketchup, mayonnaise, mustard, BBQ sauce, chili sauce, as well as thick spreads like peanut butterandtahini.

Professional Use

 / Oxygen Barrier Protection /Multi-Layer Squeeze Sauce Bottles

This multi-layer squeeze bottle is specially developed for professional food manufacturing and co-packing environments. With a 5-layer co-extruded structure (PP + AD + EVOH + AD + PP), it provides outstanding oxygen and moisture resistance, preserving the freshness, flavor, and shelf life of sauces such as ketchup, mayonnaise, chili paste, and garlic puree.

It supports hot-filling up to 95°C and is compatible with automated production lines, making it ideal for industrial filling, commercial catering, and export food packaging. Widely used by sauce manufacturers, OEM food brands, and condiment exporters.

                      Multi-Layer Squeeze Sauce Bottle Applications

This multi-layer squeeze bottle is ideal for packaging thick and high-viscosity sauces that require extended shelf life and protection from oxygen exposure. Commonly used for:

• Ketchup, mayonnaise, mustard, salad dressing

• Chili paste, garlic puree, tomato concentrate

• BBQ sauce, honey sauce, and Asian condiments (e.g., soy sauce, gochujang, ssamjang)

Perfect for hot filling up to 95°C,retort sterilization, and vacuum sealing. It’s suitable for automated filling lines,OEM co-packing, and export packaging.

Widely adopted by sauce manufacturers,private-label food brands, and commercial food service suppliers requiring reliable, hygienic, and high-barrier plastic packaging.