Category
255ml Plastic Bottle for Sauce – EVOH Barrier, Food-Grade PP, Hot-Fill Ready
Food-Grade PP Bottle With EVOH - Ideal For Tomato Ketchup & Hot Fill Sauces Bottle
Multi-layer Structure
PP + EVOH + PP
Outer Layer (PP): Rigid, durable, and printable
Middle Layer (EVOH): High oxygen barrier to protect sensitive liquids
Inner Layer (PP): Safe contact surface, compliant with medical standards
Multi-Layer Squeeze Sauce Bottle Specifications
Item | Detail |
Model | Sk1024 |
Material | PP + EVOH (3-layer or 5-layer) |
Neck | 30mm |
Volume | 255ml |
Weight | 22.6g |
Multi-Layer Squeeze Sauce Bottle Highlights
Professional Use
/ Oxygen Barrier Protection /Multi-Layer Squeeze Sauce Bottles
This multi-layer squeeze bottle is specially developed for professional food manufacturing and co-packing environments. With a 5-layer co-extruded structure (PP + AD + EVOH + AD + PP), it provides outstanding oxygen and moisture resistance, preserving the freshness, flavor, and shelf life of sauces such as ketchup, mayonnaise, chili paste, and garlic puree.
It supports hot-filling up to 95°C and is compatible with automated production lines, making it ideal for industrial filling, commercial catering, and export food packaging. Widely used by sauce manufacturers, OEM food brands, and condiment exporters.
Multi-Layer Squeeze Sauce Bottle Applications
This multi-layer squeeze bottle is ideal for packaging thick and high-viscosity sauces that require extended shelf life and protection from oxygen exposure. Commonly used for:
Ketchup, mayonnaise, mustard, salad dressing
Chili paste, garlic puree, tomato concentrate
BBQ sauce, honey sauce, and Asian condiments (e.g., soy sauce, gochujang, ssamjang)
Perfect for hot filling up to 95°C,retort sterilization, and vacuum sealing. It’s suitable for automated filling lines,OEM co-packing, and export packaging.
Widely adopted by sauce manufacturers,private-label food brands, and commercial food service suppliers requiring reliable, hygienic, and high-barrier plastic packaging.
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